Experience Jiaoxi's Unique Hot Springs
Jiaoxi's hot spring water originates from the clean underground water of the Lanyang Plain, heated by rich geothermal structures before surfacing. This sodium bicarbonate spring is known for its clarity and lack of the pungent smell typical of other hot springs.
Nearby Hot Spring Attractions
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Tangweigou Hot Spring Park: Features a beautifully designed landscape with a viewing pavilion, outdoor foot spa, and old-fashioned juniper spa. This park offers a soothing spa experience in a natural setting, harmoniously integrating landscape roads, parks, and surrounding commercial areas to create a cohesive open space for daily recreational activities.
- Jiaoxi Hot Spring Park: Offers soothing hot springs and unique art installations featuring characters by Taiwanese illustrator Jimmy Liao. The charming blend of natural beauty and artistic creativity appeals to both children and adults. Visitors can relax in the hot springs while enjoying the captivating art that surrounds them.
Culinary Delights in Jiaoxi
Jiaoxi boasts a variety of local delicacies that are sure to tantalize your taste buds. Some notable spots near Hotel Valletta include:
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Braised Duck Dishes: Slow-cooked duck parts in a blend of traditional spices and herbs, ensuring tender, juicy, and richly aromatic flavors.
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Zheng Hao Meat-Stuffed Xiao Long Bao: Intricate soup-filled meat dumplings with thicker skin and added spring onion.
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Ba Bao Bean Noodle: A dish featuring a variety of toppings such as shrimp, squid, pork, mushrooms, and vegetables. The silky-smooth bean noodles absorb the savory broth to perfection.
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Yih Shun Shiuan: A famous bakery known for its pastries and bread, ideal for picking up tasty souvenirs.
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Wei-Sister Sweetheart Bubble: Large tapioca bubbles with sweet potato fillings, perfectly matching milk, juice, mung bean soup, soybean pudding, and ice cream.
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Ke's Scallion Pancake: Made with fresh Yilan Sansing Green Onion and hand-made dough, deep-fried until crispy and drizzled with soy and sweet chili sauce.
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Wu Ji-Peanut Roll Ice Cream: Traditional Yilan cuisine combining peanut powder and ice cream, wrapped in a spring roll.
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Nobel Panna Cotta: A delightful combination of soft, fluffy cake rolled around a creamy, smooth pudding center, crafted with high-quality ingredients.
Explore the serene atmosphere of Hotel Valletta and the unique attractions and culinary delights of Jiaoxi during the TARS summer camp.
